He then went on to open LAVO Italian Restaurant in New York, as well as TAO Downtown in Chelsea, Bodega Negra at Dream Downtown, The Rickey and Fishbowl at Dream Midtown, the Los Angeles locations of TAO and new brand, Luchini as well as Legasea and Magic Hour Rooftop Bar & Lounge at Moxy Times Square. Upon joining TAO Group in 2007 as Corporate Executive Chef and Partner, Scamardella opened LAVO Italian Restaurant and TAO Beach in Las Vegas. After nearly 15 years and several successful projects, he left the kitchen to consult for restaurants such as The Strip House, Harrah’s Casino, and Cessca. Scamardella went on to have a large hand in the success of the opening and driving concept behind Carmine’s, as chef and partner. Paving the way to distinction early, he received a two-star rating from The New York Times at Vanessa’s restaurant, where he served as Executive Chef.
He then moved on to hone his skills with one of the world’s true master chefs, working under mentor Daniel Boulud at Polo Restaurant. Scamardella began his studies at New York City’s Technology Institute, learning to master the business of hotel and restaurant management while simultaneously building his culinary skills at The Plaza Hotel’s French restaurant. More details under upcoming events!Īfter nearly three decades in the kitchens of the most esteemed restaurants in the world, Ralph Scamardella serves as Partner and Chef of TAO Group, overseeing all chefs and concepts in New York (TAO Uptown, TAO Downtown, LAVO Italian Restaurant, food & beverage at Dream Downtown and Dream Midtown, and food & beverage at Moxy Times Square including Legasea, a seafood brasserie) Las Vegas (TAO Asian Bistro at The Venetian, TAO Beach and LAVO Italian Restaurant at The Palazzo) and Los Angeles (TAO, Luchini, and food & beverage at Dream Los Angeles).Īs the son of Italian immigrants, Scamardella developed an affinity for cooking with fresh ingredients early on, enjoying seasonal produce as staples in the family’s cooking within their Brooklyn kitchen. If you’re more of a day-drinker, then the Sunday Champagne Brunch paired with live DJ sets and drink promotions is where you want to be, every Sunday from 12 – 3pm.
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LAVO also flaunts a luxurious lounge (indoor & outdoor) with a full equipped DJ booth situated in the heart of the restaurant.Įvery Friday and Saturday, experience the Italian-American restaurant in a different light as it transforms into a party space as the DJ takes over to get you grooving all night long, accompanied with Singapore’s city skyline and delectable selection of food and drinks, LAVO is the prefect pre-party destination. The 180 degree view of the city is not the only highlight of LAVO Singapore. Satiate your palate with the signature 20-Layer Chocolate Cake, layered with peanut butter mascarpone for a wickedly rich and luscious treat.
Indulge in all-time favorites like the classic Chicken Parmigiano and the famous LAVO Meatball – made of fresh Imperial Wagyu Beef and Italian sausage, spiced to perfection and topped with whipped ricotta cheese. Experience dining 57-stories above ground amidst Singapore’s stunning city skyline, whilst enjoying a hearty Italian-American cuisine accompanied with electrifying music.
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